to the recipes and standards set by the head/sous chef; ensuring food
safety standards are adhered to at all times Station Management –
oversee the production of all dishes assigned to your station and
upkeep your designated area with supplies and ensure cleanliness in
line with policies and procedures Quality Control – maintain high
quality standards for all dishes, ensuring presentation and taste is
considered at all times Team Collaboration – communicate effectively
with all other team members and assist/support all colleagues where
necessary Menu Development – collaborate with head chef to develop
and taste new recipes, providing suggestions for improvement or
innovation Cleaning and Maintenance – maintain cleanliness and
organisation of the kitchen including your designated area ensuring
equipment is in good working order Qualifications Proven experience
working in as a Commis Chef or similar role Knowledge of va
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Cleaning
